Coffee Alternatives: 5 Lesser
It's difficult to envision a morning void of the comforting aroma of a freshly brewed cup of coffee. As widespread as this tradition may be, consider these five alternative, natural sources of caffeine that you can incorporate into your routine.
The typical morning ritual for many of us begins with reaching for coffee as soon as we wake up and leave our bed to kickstart our day. Yet, an excess of anything, including our beloved coffee, can lead to several health issues. As a result, we've compiled a list of five alternative sources of caffeine that can offer you that energy boost without the additional components often present in drinks like a caramel macchiato.
The National Institutes of Health (NIH) reports that the caffeine content in a cup of Yerba tea is comparable to that of a cup of coffee. Yerba tea, derived from the dried and crushed leaves of the yerba mate plant steeped in hot water, shares similarities with coffee in terms of its caffeine content. Beyond caffeine, Yerba tea is rich in antioxidants, offering 24 vitamins and minerals and 15 amino acids, including essential nutrients like B Vitamins, Zinc, Magnesium, and Vitamin C. If you're seeking a coffee alternative that provides a milder, less jittery caffeine experience, yerba tea could be an excellent choice.
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Chocolate is crafted from cacao beans, which naturally contain caffeine, resulting in varying caffeine levels in chocolate products. When compared to coffee, a single tablespoon of dark chocolate typically contains approximately 20 mg of caffeine. This makes dark chocolate an appealing mid-day snack or coffee alternative. It's worth noting that chocolate also contains theobromine, another caffeine-like compound. For individuals who are caffeine-sensitive, enjoying a piece of dark chocolate after lunch not only satisfies your sweet tooth but also provides a delightful way to combat that midday energy dip.
Green tea stands out not only for its abundance of antioxidants but also for its inherent caffeine content. Considered one of the healthiest beverages available, green tea serves as an excellent natural alternative to coffee as a source of caffeine. It provides an additional energy kick, containing approximately 30-45 mg of caffeine per serving. For caffeine, sensitive individuals opting for green tea over coffee can also be an effective strategy to mitigate anxiety and the jittery sensations that sometimes accompany your morning coffee fix.
Starting your day with a 50-milligramme piece of caffeine gum upon waking up may enhance alertness and provide similar benefits to a cup of coffee, as suggested by Forbes Health. Unlike the conventional consumption of caffeine through beverages, which undergoes digestion before entering the bloodstream, caffeine from gum is directly absorbed through the oral mucosa. This expedited absorption leads to quicker effects, making it a potential choice for those seeking a swift caffeine boost.
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Kombucha presents yet another excellent natural caffeine source. As Kombucha is crafted using various tea varieties, its caffeine content typically falls within the range of 10-30 mg per cup. What makes Kombucha especially appealing, beyond its caffeine kick, is the multitude of health advantages that accompany its smooth and refreshing flavour. Its uniquely refreshing and effervescent profile can elevate your mood, enhance energy levels, and, perhaps most importantly, contribute to your gut health, fostering a contented stomach.
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